Food Microbiology (Record no. 6045)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00392nam a2200169Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | RRU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210922113236.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210901s2018 ||||||||| ||||||| 0|eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781259062513 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | RRU |
| Language of cataloging | English |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 245 #0 - TITLE STATEMENT | |
| Title | Food Microbiology |
| Statement of responsibility | William C. Frazier |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2018 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | McGraw Hill |
| Date of publication, distribution, etc. | 2018 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject heading | Forensic Science |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan (e.g. reference copy) | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Accession No | Date last seen | Item MRP (printed price) | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Rashtriya Raksha University | Rashtriya Raksha University | 03/03/2021 | 09511 | 9511 | 02/09/2021 | 650.00 | 02/09/2021 | Books | |||||
| Dewey Decimal Classification | Rashtriya Raksha University | Rashtriya Raksha University | 03/03/2021 | 09512 | 9512 | 02/09/2021 | 650.00 | 02/09/2021 | Books |