Encyclopedia of Food Analysis S. N. Mahindru Vol - 3

By:

Mahindru, S. N

Material type: Text

TextLanguage: Eng. Publication details: A. P. H Publishing Company 2017 New DelhiDescription: 777 pISBN:

9788131308806

Subject(s):

DDC classification:

664.0703 MAH

Summary: Encyclopedia of Food Analysis provides detailed information on the statutory methods of analysis and theory of analytical procedure for the benefit of middle level as well as beginners in the field of food analysis Salient Features: 1.Present the subject in a lucid stepwise manner to enable an average analyst understand well the analytical methods and carry out the test confidently. 2.Cover the wide spectrum of foods specified under Appendix B of Rule 5 of the PFA Rules. A.Each methods narrated is self-contained easy to follow and time tested having statutory approval. B.Relevant theoretical information has been provided with every analytical method for the benefit of beginners as well as quality control managers and enforcement personnel.

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Holdings
Cover image	Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
	Reference	Rashtriya Raksha University	664.0703 MAH (Browse shelf(Opens below))	Vol. 3	Not for loan		9484

Encyclopedia of Food Analysis provides detailed information on the statutory methods of analysis and theory of analytical procedure for the benefit of middle level as well as beginners in the field of food analysis Salient Features: 1.Present the subject in a lucid stepwise manner to enable an average analyst understand well the analytical methods and carry out the test confidently. 2.Cover the wide spectrum of foods specified under Appendix B of Rule 5 of the PFA Rules. A.Each methods narrated is self-contained easy to follow and time tested having statutory approval. B.Relevant theoretical information has been provided with every analytical method for the benefit of beginners as well as quality control managers and enforcement personnel.

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